Southern Buttermilk Pie

My grandmother always made buttermilk pie and she added a cup of coconut to the recipe for a rich and delish coconut buttermilk pie

What you will need:

1/2 cup butter or 1/2 cup margarine, melted

1 1/2 cups sugar

3 tablespoons flour

3 eggs, beaten

1 pinch salt

1 teaspoon vanilla

1 cup buttermilk

1 deep dish pie shell ( either your own recipe or storebought)

How to Make It:

Preheat oven to 400°F.

Beat the butter and sugar together until light.

Add the eggs and beat; then beat in vanilla.

Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.

Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.

Pie should turn a nice golden brown and a knife inserted should come out clean.

I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.)